Traditional Food Staples

Sagodana Premium Whole (Tapioca Pearls / Sabudana)

Sagodana (Sabudana / Tapioca pearls) are processed starch pearls derived from cassava root (Manihot esculenta). These white, spherical pearls expand and become translucent when cooked, making them a traditional staple food in South Asian households. They are cleaned, uniform, and suitable for porridge, kheer, and fasting recipes.