Rs 180
Chef Select Himalayan Pink Salt, traditionally known as Lahori Namak, consists of naturally pink rock-salt crystals sourced from Pakistan's Salt Range, including the region associated with the Khewra salt deposits. The salt is composed predominantly of sodium chloride, while naturally variable trace minerals contribute to its pink, reddish and pale-white colour variations. These coarse granules are suitable for grinding, everyday cooking, seasoning, brining and traditional food preparation. Pink salt should be treated nutritionally like other culinary salts and not as a significant source of dietary minerals.
Rs 112.5
Chef Select Natural Sea Salt is harvested through the solar evaporation of pristine seawater, preserving native marine minerals and trace elements. Unlike heavily processed industrial table salt, our sea salt retains its natural crystalline structure and subtle, complex ocean mineral profiles. Featuring a crisp, clean briny flavor and an excellent structural texture, it serves as a premier culinary choice for elevated baking, meat brining, and artisanal finishing.
Rs 75
Chef Select Common Salt features high-purity, refined sodium chloride processing formulated into a uniform, free-flowing fine grain structure. As an absolute foundation of global culinary arts, this kitchen essential dissolves rapidly and evenly across hot solutions, batters, and dry seasoning blends. Perfect for daily savory cooking, baking chemistry, brining meats, and basic food preservation routines, it delivers a sharp, clean, and reliable salt profile to elevate everyday family meals.
Rs 240
Chef Select Sat Ajwain (Pure Thymol Crystals) features premium, 100% naturally derived crystalline granules isolated from volatile ajwain (carom) and thyme essential oils. Renowned for its intensely sharp, pungent, herbaceous aroma and robust warming characteristics, this highly concentrated compound dissolves smoothly in carrier oils, alcohol, or melted waxes. It is widely utilized as a traditional ambient air clarifying agent, a protective additive in custom storage care, and an active component in artisan topical balms and traditional rubs.
Rs 225
Chef Select Sat Pudina (Pure Menthol Crystals) features premium, 100% naturally derived crystalline needles extracted from steam-distilled mint essential oils. Renowned for their intensely crisp, ultra-refreshing mint aroma and powerful physical cooling sensation, these translucent crystals dissolve smoothly in carrier oils or warm water bases. Widely utilized as an aromatic additive in custom home-craft balms, handmade soothing soaps, refreshing foot scrubs, and traditional external steam rituals.
Rs 137.5
Chef Select Borax (traditionally known as Suhaga or Tankana) is a high-purity, naturally occurring mineral compound valued for its highly effective water-softening, heavy-duty cleaning, and artisan fluxing capabilities. In traditional South Asian apothecary systems, raw suhaga is carefully subjected to dry heating (shodhana process) to expand it into a lightweight, purified puff known as Suhaga Khila or Tankan Bhasma. It also serves as a premier fragrance-free laundry optimizer, general household surface refresher, and metallurgical flux for silver and gold jewelry smithing.
Rs 162.5
Chef Select Ammonium Chloride (traditionally known as Naushadar or Sal Ammoniac) is a high-purity crystalline mineral compound widely utilized in specialized culinary traditions, old-world confectionery recipes, and historic metal-finishing practices. Known for its distinctively sharp, salty flavor profile, it serves as an essential ingredient in authentic Northern European salty liquorice production. In traditional regional craft workflows, it is highly valued as a flux for tinning copper cooking vessels (Qalai work) and is safely integrated into classic Unani and Ayurvedic mineral preparations.
Rs 100
Chef Select Black Salt Whole, commonly known as Kala Namak or Sulemani Namak, is a traditional South Asian kiln-processed mineral salt. Its whole chunks may appear dark brown, violet-brown or nearly black, while the ground salt commonly appears pinkish-grey to brown. Naturally occurring and processing-derived sulfur compounds give Kala Namak its distinctive savoury, egg-like aroma and mildly tangy flavour. It is primarily used in chaats, fruit salads, raita, chutneys, spice blends, drinks and plant-based recipes where its characteristic aroma is desired.