Harar Khushk, also known as Harad, Haritaki or Chebulic Myrobalan, is the whole dried fruit of Terminalia chebula. The fruits are naturally firm, longitudinally ridged and yellowish-brown to dark brown depending on maturity and drying conditions. Harar is traditionally recognized as one of the three fruit ingredients used in Triphala. The whole fruits are carefully dried, cleaned and sorted before packing for established traditional herbal preparations.
Bahera, also known as Baheda, Bibhitaki or Beleric Myrobalan, is the whole dried fruit of Terminalia bellirica. The mature fruits have a naturally hard, greyish-brown outer surface and a distinctly astringent botanical character. Bahera is traditionally recognized as one of the three fruit ingredients combined in Triphala. These whole fruits are carefully dried, cleaned and sorted before packing for use in established traditional herbal preparations.
Pipla Mool, also known as Piplamool, Pippalimula, Ganthoda or Long Pepper Root, is a traditional raw botanical obtained from Piper longum. Although commonly traded as Long Pepper Root, the recognized Pippalimula crude drug primarily consists of dried, cut creeping stem pieces with swollen nodes, root scars and small attached rootlets. The pieces have a naturally aromatic odour and a warm, distinctly pungent taste. They are carefully cleaned, sorted and packed in their whole dried form for use in established traditional preparations.
Chef Select Haldi Sticks are whole dried turmeric rhizomes from Curcuma longa. They can be crushed or ground for curries, pickles, spice blends, rice dishes, drinks, and other traditional kitchen recipes.
Chef Select Giloy consists of dried vine pieces from Tinospora cordifolia, also known as Guduchi, Gilo Khushk, or heart-leaved moonseed. It is supplied as a traditional raw botanical for careful adult-supervised preparation according to qualified guidance.
Chef Select Ashwagandha Root (Asgand Nagori) consists of dried whole roots of Withania somnifera. Also known as asgand, asgandh nagori, or Indian ginseng root, it is supplied as a traditional raw botanical for careful, measured, adult-supervised preparation.
Chef Select Zanjabeel is whole dried ginger rhizome, commonly known as Sonth or Saunth. It is a strong culinary spice used in tea, kahwa, curries, desserts, baking, pickles, spice blends, and traditional kitchen recipes.
Chef Select Satawar Root consists of dried roots of Asparagus racemosus, also known as shatavari, satavar, or wild asparagus root. It is supplied as a traditional raw botanical for careful, measured, adult-supervised preparation.
Chef Select Mulethi consists of dried whole licorice root sticks from Glycyrrhiza glabra. Also known as liquorice root or sweetwood, it has a naturally sweet root taste and is supplied for careful, measured traditional preparation.