Rs 850
Premium raw hulled hemp seed kernels, commonly known as hemp hearts and botanically obtained from Cannabis sativa. These soft, cream-and-green kernels have a mild nutty flavour and naturally provide plant protein, dietary fats, magnesium, iron, zinc, and omega-3 and omega-6 fatty acids. Hemp hearts can be added to oatmeal, yogurt, smoothies, salads, breads, granola, and other ordinary food preparations. This product must consist only of legally sourced, non-viable, food-grade kernels and must not be confused with intoxicating cannabis products. Nutritional values are approximate per 100 g and may vary between crops and suppliers.
Rs 240
Premium raw hulled sunflower seed kernels obtained from Helianthus annuus. These peeled, unsalted kernels have a mild nutty flavour and tender crunch. They can be eaten raw or lightly toasted and are suitable for seed mixtures, breakfast bowls, salads, breads, bakery products, granola and savoury recipes. Sunflower kernels naturally provide plant protein, dietary fats, fibre, magnesium and vitamin E. Nutritional values are approximate per 100 g and may vary according to crop variety and processing.
Rs 720
Premium Maghaz Kheera are raw, decorticated kernels obtained from cucumber seeds (Cucumis sativus). They have a mild, delicate taste and are traditionally used in char maghaz blends, kheer, halwa, milk drinks, desserts, dry-fruit mixtures, and garnishing. These are edible peeled kernels for culinary use, not agricultural sowing seeds.
Rs 340
Premium raw decorticated melon seed kernels, commonly known as Maghaz Kharbooza and generally obtained from muskmelon varieties of Cucumis melo. These mild, creamy kernels contain plant protein, fats and naturally occurring nutrients. They are traditionally used in thandai, panjeeri, kheer, halwa, sweets, bakery products, gravies, dry-fruit mixtures and char-magaz preparations. Published nutritional composition varies considerably between melon varieties and processing methods, so the stated values are approximate per 100 g.
Rs 380
Premium raw decorticated watermelon seed kernels, botanically obtained from Citrullus lanatus and commonly known as Maghaz Tarbooz. These mild, nutty kernels contain plant protein, fats and naturally occurring minerals including magnesium, zinc and iron. They can be used in kheer, halwa, panjeeri, traditional sweets, bakery recipes, seed mixes, gravies and dessert garnishing. The stated nutritional values are approximate per 100 g and may vary according to variety, growing conditions and processing.
Rs 440
These raw, hulled pumpkin seed kernels are clean, unsalted, and ready to eat. Also known as pepitas or Maghaz Kaddu, they have a mild nutty taste and naturally crunchy texture. Enjoy them as a snack or add them to salads, yogurt, oatmeal, smoothies, baking recipes, and seed mixtures.
Rs 800
Char Maghaz is a traditional mixture of four edible cucurbit kernels: muskmelon, watermelon, pumpkin and cucumber. The peeled kernels have mild nutty flavors and can be eaten as a snack or used in drinks, desserts, sweets, breakfast dishes and traditional ground mixtures.