Grains

White Quinoa (Whole Quinoa Grain)

Premium White Quinoa is the whole edible seed of Chenopodium quinoa, a naturally gluten-free pseudocereal traditionally cultivated in South America. When cooked, the grains develop a light, fluffy texture with a mild, slightly nutty flavor. Quinoa provides plant protein, dietary fiber, magnesium, iron, and all nine essential amino acids. It can be used in breakfast porridge, salads, grain bowls, soups, pilaf, stuffed vegetables, and as an alternative to rice or couscous.